Ingredients Jump to Instructions ↓

  1. 6 T Butter

  2. 1 1/2 c Light cream

  3. 1/2 lb Lobster meat (or more)

  4. 2 t Lemon juice

  5. Paprika 2 T Flour

  6. 3 Egg yolks, beaten

  7. 3 T Dry sherry

  8. 1/4 t Salt

  9. Patty shells or toast cups Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.


Send feedback