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Raibow Pepper Saute

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 red pepper

  3. 1 green pepper

  4. 1 yellow pepper

  5. 2 teaspoons vegetable oil

  6. 1/4 cup tomato juice

  7. 1 teaspoon cider vinegar

  8. 1/4 teaspoon caraway seeds

  9. 1 clove garlic -- minced

  10. 1/4 teaspoon salt & pepper

  11. 1 green onion -- finely chopped

Instructions Jump to Ingredients ↑

  1. Halve the peppers lengthwise; slice into thin strips.

  2. In a larke nonstick skillet, heat oil over high heat; cook peppers; stirring for 2 minutes for until slightly softened.

  3. Reduce heat to medium-high; stir in tomato juice, vinegar, caraway seeds, garlic, salt and pepper. Cook, stirrin often for 3-5 minutes until vegetable are tender and liquid is slightly reduced.

  4. Transfer to serving bowl, sprinkle green onions over top; serve.

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