Penne with Veggies 'N' Black Beans Recipe

1/3 cup sliced zucchini

1/3 cup sliced fresh carrot

4 medium fresh mushrooms, sliced

1/2 small green pepper, thinly sliced

1/2 small onion, thinly sliced

1 small garlic clove, minced

1/4 teaspoon each dried basil, oregano and thyme

1/4 teaspoon salt

1/8 teaspoon pepper

2 teaspoons olive oil, divided

1 cup canned black beans, rinsed and drained

1/4 cup chopped seeded tomato

2 tablespoons shredded Parmesan cheese

2 teaspoons minced fresh parsley