Ingredients Jump to Instructions ↓

  1. 1 can apricots

  2. 1 1/2 cups sugar Water

Instructions Jump to Ingredients ↑

  1. Instructions Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.


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