Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup sugar

  3. 1/4 cup cider vinegar

  4. 1/2 teaspoon salt

  5. 1 teaspoon dill seed

  6. 1/2 teaspoon mustard seed

  7. 1 teaspoon garlic

  8. 8 ounces diced green chiles

  9. 8 ounces cream cheese

Instructions Jump to Ingredients ↑

  1. combine sugar, vinegar, salt, dill seed, mustard seed, and garlic in a small saucepan heat and stir, over a medium flame, to dissolve sugar stir in chiles, remove from heat, and allow to cool cover and chill for 4-24 hours sieve and press gently to drain well combine cream cheese and sieved chile mixture in a food processor process until smooth pack into a small plastic-lined gelatin mold chill until firm invert onto a serving platter serve slightly chilled or at room temperature with assorted crackers, breads, and/or toasts to the side


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