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  • 2servings
  • 10minutes
  • 95calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 darjeeling black tea bags

  2. 1 tablespoon(s) honey

  3. 1 cup(s) apple juice

  4. 1/2 lemon , sliced

Instructions Jump to Ingredients ↑

  1. Bring a small saucepan of water to a boil. Pour ½ cup water over tea bags in a large measuring cup. Steep for 5 minutes; remove and squeeze tea bags. Add honey, stirring well.

  2. Add enough ice so tea reaches the 1-cup mark. Fill 2 tall glasses with ice. Add ½ cup tea, ½ cup apple juice and several lemon slices to each; stir.

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