• 4servings
  • 735minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 rib-eye steaks

  2. 2 cans beer (your choice)

  3. BBQ sauce (your favorite)

  4. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Marinate meat in beer , bbq sauce , salt and pepper the night before in the refrigerator Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.


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