Company Broccoli and Zucchini Saute

Company Broccoli and Zucchini Saute

16 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

3 Broccoli bunches

5 Zucchini,small (8oz ea)

1 Green onions,bunches

Salad oil

Salt

2/3 c Water

1 t Basil

1 T Soy sauce

Lettuce leaves

1. Cut broccoli into 1x2 pieces. Cut zucchini into 1/2"-thick slices. Cut 2 pieces

lengthwise in half).

2. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook

green onions, stirring frequently, until tender, about 3 minutes. With

rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is

coated with oil. Add water; cover Dutch over and cook broccoli 5-8 minutes,

stirring occasionally, until tender-crisp. Remove vegetables and liquid to

3. In same Dutch oven over medium heat, in

1/4 cup hot salad oil, cook

zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini

is tender-crisp. Return broccoli mixture to Dutch oven; add soy sauce; mix

well.

4. Line large platter with lettuce leaves. Spoon vegetables onto

lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold later. - - - - - - - - - - - - - - - - - -