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Ingredients Jump to Instructions ↓

  1. 1/2 cup uncooked bulgur

  2. 2 cups boiling water

  3. 1/2 cup finely chopped red bell pepper

  4. 1/2 cup finely chopped zucchini

  5. 2 green onions, sliced

  6. 2 Roma tomatoes, seeded, chopped

  7. 1 tablespoon chopped fresh dill

  8. 1 tablespoon chopped fresh mint

  9. 1 teaspoon finely chopped fresh garlic

  10. 2 teaspoons vinegar

  11. 1 teaspoon olive oil

  12. Salt and pepper, if desired

Instructions Jump to Ingredients ↑

  1. Place bulgur in medium bowl. Pour 2 cups boiling water over bulgur; let stand 30 to 60 minutes or until tender. Drain; fluff with fork.

  2. Combine bulgur and all remaining tabbouleh ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

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