Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Sauce:

  3. 2 medium onions, peeled, halved and thinly sliced

  4. 1/4 cup balsamic vinegar

  5. 1 cup beef broth

  6. 1 cup chicken broth

  7. Steak:

  8. 2 tbsp. olive oil

  9. four 12 ounce sirloin steaks

  10. 1/2 tsp. salt

  11. 1/2 tsp. pepper

  12. 2 tbsp. bourbon

  13. 2 tbsp. butter

Instructions Jump to Ingredients ↑

  1. For Sauce:

  2. Melt butter in a large skillet over medium-low heat. Add onions and cook until tender and golden, about 12 minutes. Add vinegar and heat to a boil. Boil until reduced by half, about 1 minute. Add both broths and boil about 10 minutes until slightly thickened. Reserve sauce while preparing steaks.

  3. For Steaks:

  4. Heat oil in a large skillet. Season steaks with salt and pepper. Add to skillet and cook about 4 1/2 minutes per side for medium-rare. Transfer steaks to a plate and tent with foil. Carefully add bourbon to skillet and boil until almost evaporated. Add reserved sauce to skillet and heat to a boil. Remove from heat and whisk in butter until melted. Plate steaks and serve sauce over.


Send feedback