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Ingredients Jump to Instructions ↓

  1. 2 cups cooked, cooled brown rice

  2. 1/2 cup raisin s

  3. 2 chopped scallion s

  4. 1/4 cup toasted sesame seed s

  5. 1/2 cup thinly-sliced water chestnuts

  6. 1 cup fresh mung bean sprouts

  7. 1/4 cup toasted cashew s

  8. 1 large, chopped green pepper

  9. 1 large, chopped celery (cut diagonally) Fresh parsley Dressing :

  10. 3/4 cup orange juice

  11. 1/2 cup safflower oil

  12. 3-4 tablespoons Tamari sauce

  13. 1 tablespoon sesame oil

  14. 2 tablespoons dry sherry juice of one lemon

  15. 1-2 cloves minced garlic

  16. 1/2-1 teaspoon freshly grated ginger root salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingrediants and serve chilled on greens. Top with dressing Variations to recipe: ½ cup thinly sliced bamboo shoots fresh, raw snow peas fresh pineapple chunks toasted coconut (unsweetened)

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