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Ingredients Jump to Instructions ↓

  1. 3 ts oil

  2. 2 lb ground beef

  3. 12 oz onion; chopped

  4. 14 oz carrots; slivered

  5. 14 oz celery; diced

  6. 48 oz tomatoes; canned, diced

  7. 2 c red kidney beans

  8. 2 c white kidney beans

  9. 88 oz beef stock

  10. 3 ts oregano

  11. 2 1/2 ts pepper

  12. 5 ts parsley; (fresh chopped)

  13. 1 1/2 ts tabasco sauce

  14. 48 oz spaghetti sauce

  15. 1 shell macaroni; or other

Instructions Jump to Ingredients ↑

  1. Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup!

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