Ingredients Jump to Instructions ↓

  1. 2/3 cup heavy cream

  2. 11 pieces dark chocolate Hershey candy bar (cut each piece at least in 1/2 pieces) For the Shake:

  3. 1 cup (1 percent) milk

  4. 1/2 cup heavy cream

  5. 1 tablespoon sugar

  6. 1/2 tablespoon vanilla extract

  7. 4 cups vanilla ice cream (recommended: Haagen-Dazs) Pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Special Equipment: Margarita glasses (or other glasses with a similar shape at the bottom) Mix the ingredients for the Volcano Mud in a small pot and place them on the stove at low-med heat. Mix constantly with a whisk or folk until all is well mix and the chocolate pieces are melted. The mix will turn dark and it will turn into a smooth paste. In a blender mix all ingredients for the vanilla shake and blend until it is smooth. Pour about 4 spoons of the volcano mix into a margarita glass and turn the glass around until all the inside is covered with chocolate. Make sure to cover all glass and also leave a good portion at the bottom of the glass. Fill the glass with vanilla shake and serve it with a spoon to eat the chocolate!! Yield : 4 shakes


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