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Ingredients Jump to Instructions ↓

  1. 81a 1 1/2 pounds beef -- cubed

  2. 3 tablespoons oil

  3. 1 cup mushrooms -- sliced

  4. 1 small onion -- chopped

  5. 1 can tomato soup

  6. 1/4 cup water

  7. 1 bay leaf

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 teaspoon paprika

  11. 1/4 pinch dairy sour cream

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil in a skillet and brown meat on all sides. Spoon meat into crock pot, and saute mushrooms and onion a few >> minutes. Remove pan from heat. Add all remaining ingredients except sour cream oto onions, and stir to blend. Pour mixture over meat and stir together. Cover and cook for 7 to 9 hours. At serving time, stir a few Tablespoons of the cooking juices with sour cream, then stir this cream mixture into the meat. Check seasoning for salt. Serve with hot noodles or rice, and garnish with a sprinkling of paprika.

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