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Warm Seafood Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped red onion

  2. 2 tablespoons water

  3. 2 tablespoons white vinegar

  4. 1/2 teaspoon sugar

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon paprika

  7. 1/4 teaspoon pepper

  8. 4 teaspoons olive oil, divided

  9. 1/2 pound uncooked medium shrimp, peeled and deveined

  10. 1/3 pound bay scallops

  11. 1 garlic clove, minced

  12. 4 cups spring mix salad greens

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside. In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque. Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads. Yield: 2 servings.

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