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Savory Apricot Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (17-ounce) can apricots in syrup

    2. 1/4 cup firmly packed brown sugar

    3. 1 tablespoon cornstarch

    4. 1 tablespoon lemon juice

    5. 1 tablespoon prepared brown mustard

    6. 1 teaspoon Worcestershire sauce

    7. 1 garlic clove

    8. 1/2 cup chopped dried apricot

    9. 1 tablespoon butter

    Instructions Jump to Ingredients ↑

    1. In a blender or food processor combine apricots in syrup, brown sugar, cornstarch, lemon juice, prepared brown mustard, Worcestershire sauce, and garlic clove. Process until smooth. Pour the mixture into a saucepan and stir in chopped dried apricots. Cook, stirring, until thickened, about 2 minutes. Remove from the heat and stir in butter.

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