Ingredients Jump to Instructions ↓

  1. 1 cup mashed bananas

  2. 1 cup sour cream

  3. 1/4 cup margarine

  4. 1 1/3 cups white sugar

  5. 2 eggs

  6. 1 teaspoon vanilla extract

  7. 2 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans.

  2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

  4. Submitted by: Cathy


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