Ingredients Jump to Instructions ↓

  1. 2 1/2 cooking apples , such as Golden Delicious or Rome Beauty (about 1 pound) 1 tablespoon(s) lemon juice 2 tablespoon(s) sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.


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