Ingredients Jump to Instructions ↓

  1. 1 cup light-flavored honey, such as clover

  2. 5 rosemary sprigs (3 inches each)

Instructions Jump to Ingredients ↑

  1. Photo: Katie Quinn Davies Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.


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