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Carrot Souffle Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups soft bread crumbs

  2. 1 cup milk

  3. 3 eggs, separated

  4. 2 cups finely grated carrots

  5. 1/2 cup finely chopped celery

  6. 3 tablespoons minced fresh parsley

  7. 1 tablespoon grated onion

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/4 teaspoon cream of tartar

Instructions Jump to Ingredients ↑

  1. In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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