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Mushrooms À La Grecque

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Small button mushrooms*

  2. 1/3 cup 78ml Olive oil

  3. 3 tablespoons 45ml Balsamic vinegar

  4. 2 Garlic cloves - minced

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 2 tablespoons 30ml Brandy

  7. 1/2 teaspoon 2 1/2ml Freshly-ground ground pepper

  8. 2 tablespoons 30ml Chopped fresh parsley

  9. 1/2 teaspoon 2 1/2ml Minced fresh thyme

  10. 1/8 tspn dried thyme

  11. 1/2 teaspoon 2 1/2ml Minced fresh oregano

  12. 1/8 tspn dried oregano

Instructions Jump to Ingredients ↑

  1. * Alternate Mushrooms: Common Store Mushrooms, Meadow Mushroom Place all the ingredients in a saucepan and simmer very slowly for 10 minutes. Mix gently a few times. Allow the mushrooms to cool in the liquid. Drain and serve with toothpicks.

  2. This recipe yields 12 appetizer servings.

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