Polly’s Johnnycakes

POLLY'S JOHNNYCAKES

12 Preparation Time :

Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 pk Corn muffin mix, Jiffy brand 3/4 c Milk

2 tb Butter or shortening, melted

1 Egg

Mix corn muffin mix according to directions on package

EXCEPT leave out some of the liquid so batter is

thicker than normal. Batter should be a little thinner

than pancake batter. Heat griddle and fry johnny cakes

like a pancake, turning only once. - - - - - - - - - - - - - - - - - -