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Mexicali Macaroni and Crab Casserole

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (40-ounce) package frozen macaroni and cheese, defrosted according to package directions

    2. 3/4 cup thick and chunky salsa

    3. 1 (7-ounce) can diced green chiles

    4. 8 ounces fresh or imitation crabmeat

    5. 1/2 teaspoon chili powder

    6. 1/4 teaspoon ground cumin

    7. 1 cup crushed tortilla chips

    8. 1/4 cup shredded Monterey Jack cheese

    9. 1/4 cup shredded cheddar cheese

    10. 1 tablespoon finely chopped green onion, minced

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175°C). Grease 2-quart baking dish. Combine macaroni and cheese, salsa, chiles, crabmeat, chili powder and cumin in medium bowl. Transfer to prepared baking dish. Bake for 25 minutes or until bubbly around edges; top with crushed tortilla chips and Monterey Jack cheese and cheddar cheese. Bake for 5 to 10 minutes or until tortilla chips are golden brown and the cheese. Sprinkle with green onion.

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