Ingredients Jump to Instructions ↓

  1. 4 individual tea bags

  2. 2 cups boiling water

  3. 3 medium navel oranges

  4. 2 medium lemons

  5. 2 cups orange juice

  6. 1/4 cup lemon juice

  7. 3 tablespoons honey

  8. 1 liter ginger ale, chilled

Instructions Jump to Ingredients ↑

  1. Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Yield: 8 servings.


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