Spaghetti Alla Putanesca

SPAGHETTI ALLA PUTANESCA

1 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 tb Olive oil

3 Garlic cloves -- minced

3 Anchovy fillets -- chopped

14 oz Italian plum tomatoes

-(canned), including liquid

1 c Pitted black olives, sliced

1/4 c Capers

1 lb Spaghetti

Chopped parsley

In a skillet, heat oil. Add garlic and anchovies; cook

over low heat until almost melted. Chop tomatoes; add

to skillet. Stir in olives and capers; cook for 5

minutes. Cook spaghetti according to package

directions; drain. Add tomato mixture and mix well.

Sprinkle with chopped parsley and serve immediately.

4 to 6 servings.

QUICK & EASY PASTA RECIPES (March 1995)

Reprinted with permission from:

The Electric Kitchen & Hawaiian Electric Company, Inc.

Meal-Master compatible format by Karen Mintzias

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