Three-In-One Dinner

Title: Three-In-One Dinner

Categories: Main dish, Beef, Casseroles

Yield: 6 servings

1 lb Ground steak (bottom round)

1 md Onion

2 md Green peppers

4 md Fresh tomatoe, sliced

2 c Fresh corn

(or canned Niblets)

1/2 c Bread crumbs

1/2 c Grated cheese

4 tb Butter

Salt

Pepper

Cut onion and green peppers fairly coarse and marinate

in the butter for three minutes. Add the meat, season

with salt and pepper and cook slowly for about 10

minutes. Butter a casserole and put in a layer of

corn, a layer of the meat mixture and a layer of

tomatoes. Repeat until all of the ingredients are

used. Cover with bread crumbs and spread with the

45 minutes in a

425 degree

oven. --