Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 c. broccoli florets

  2. 1 tbsp. olive oil

  3. 2 cloves garlic, minced

  4. 4 lg. ripe tomatoes, peeled, cored and chopped or 1 lg. can tomatoes chopped with their juice

  5. 2 tbsp. golden raisins, chopped

  6. 1/8 tsp. cayenne pepper

  7. 1 1/2 tbsp. chopped almonds

  8. 6 oz. spaghetti or linguini

  9. 2 tbsp. minced parsley

Instructions Jump to Ingredients ↑

  1. In a large saucepan cook the broccoli in enough boiling unsalted water to cover until just tender, 2-3 minutes. Rinse under running cold water; drain and set aside.

  2. In another large saucepan heat the olive oil over moderately low heat for 30 seconds. Add the garlic and cook uncovered until golden, about 3 minutes. Add the tomatoes, raisins and cayenne pepper and simmer uncovered for 15 minutes. Add the almonds and simmer 5 minutes longer.

  3. Meanwhile, cook the spaghetti. Drain well and place in a large heated serving bowl. Add the cooked broccoli to the warm tomato sauce, tossing to heat through. Pour over the pasta and sprinkle with the parsley. Serves 4.

Comments

882,796
Send feedback