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New Zealand Lamb

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 boneless leg of lamb

  3. 1/2 cup lemon juice

  4. 1/2 cup oil

  5. 1/2 cup white wine

  6. 1 teaspoon crushed garlic

  7. 1 teaspoon salt

  8. 1 teaspoon dried rosemary

  9. 1 teaspoon pepper

  10. 1 tablespoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.

  2. A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the tim

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