Ingredients Jump to Instructions ↓

  1. 2 6-ounce cans chunk light tuna, drained (see Note)

  2. 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)

  3. 10 cherry tomatoes, quartered

  4. 4 scallions, trimmed and sliced

  5. 2 tablespoons extra-virgin olive oil

  6. 2 tablespoons lemon juice

  7. 1/4 teaspoon salt Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.


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