Ingredients Jump to Instructions ↓

  1. 16 c Beef broth

  2. 2 lg Carrots; julienned

  3. 1 md Potato; julienned

  4. 1 sm Turnip; julienned

  5. 1 sm Onion; julienned

  6. 1/2ts Dried marjoram; crushed Salt and pepper to taste Croutons

Instructions Jump to Ingredients ↑

  1. + Directions : In a saucepan, bring the broth, carrots, potato, turnip, onion and marjoram to a boil. Salt and pepper to taste. Cover and reduce heat; simmer 15 to 20 minutes until vegetables are tender. Serve hot with croutons made from dried bread slices, which have been buttered, diced and dried out in a slow oven. *julienned: cut into ling thin strips, resembling matchsticks. From Miriam B. Loo's Menu PlannerCookbook.

  2. Current, Inc. , Code 2123 Typed by Delores E. Rowe


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