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  • 1serving

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup plus 2 tablespoons crumbled Roquefort or other blue cheese

  2. 1 cup buttermilk

  3. 1 1/2 teaspoons Worcestershire sauce

  4. 1 tablespoon white wine vinegar

  5. 1 tablespoon Dijon mustard Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a blender combine 1/4 cup Roquefort cheese and the remaining ingredients and blend until smooth.

  2. Pour into bowl and stir in remaining 2 tablespoons Roquefort cheese, season with salt and pepper.

  3. Cover and keep refrigerated for up to 1 week.

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