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Ingredients Jump to Instructions ↓

  1. 12 ounces beer

  2. 1/2 cup chili sauce

  3. 1/4 cup salad oil

  4. 2 tablespoons soy sauce

  5. 1 tablespoon style-style mustard

  6. 1/2 teaspoon red pepper sauce

  7. 1/8 teaspoon liquid smoke flavoring

  8. 1/2 cup onion -- coarsely chopped

  9. 2 cloves garlic -- crushed

  10. 3 pounds beef sirloin steak --

  11. 1 1/2-2 inches thick 1 teaspoon salt

  12. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients except steak, salt and pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

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