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Savory Jalapeno Cream Cheese Sun Dried Tomato Muffins Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups plain flour

    2. 1 tspn salt

    3. 1 tspn pepper

    4. 3 tspn baking powder

    5. 1 tspn bi-carbonate of soda

    6. 1 tblspn dried oregano --

    7. 2 tblspn sugar

    8. 100g butter (melted)

    9. 2 eggs

    10. 1 cup milk

    11. 1 tspn green Tabasco --

    12. 1/2 cup pickled sliced jalapenos

    13. 1/2 cup sun dried tomatoes (chop them smaller...1/4)

    14. 1 large onion diced and sauteed in a bit of the oil from tomatoes --

    15. 150g (phili) cream cheese

    Instructions Jump to Ingredients ↑

    1. How to make it Pre heat oven @ 375°f (190°C) Mix the first 6 dry ingredients in a large bowl Mix ( with a fork) the sugar and melted butter in a separate small bowl Mix in eggs 1 at a time Mix in milk and Tabasco Gently fold liquid ingredients into dry ingredients Fold in Jalapenos, tomatoes, and sauteed onions Use a muffin tray with cup cake liners Half fill each cup cake with mix Add 1 tspn of cream cheese to each cup cake and then cover with mixture Bake for 35 min @ 375°f eat warm...enjoy!

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