Ingredients Jump to Instructions ↓

  1. 1/3 cup finely chopped pecans or walnuts

  2. 1/4 cup sugar

  3. 3 tablespoons butter, melted

  4. 2 teaspoons ground cinnamon

  5. 2 tubes (7-1/2 ounces each ) refrigerated buttermilk biscuits

  6. 1/2 cup confectioners' sugar

  7. 1 tablespoon 2% milk

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8-in. x 4-in. loaf pan. Spoon remaining nut mixture over top. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart. Yield: 8-10 servings.


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