• 8servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 onion, chopped

  3. 1 green pepper, sliced

  4. 3 cloves garlic, minced

  5. 4 fresh mushrooms, sliced

  6. 450g minced turkey

  7. pinch dried basil

  8. pinch dried oregano

  9. freshly ground black pepper

  10. 400g tin choppped tomatoes

  11. 800ml passata (sieved tomatoes)

  12. 1 small tin tomato puree

Instructions Jump to Ingredients ↑

  1. In a large frying pan over medium heat, gently cook the onions, green pepper and garlic in olive oil until the vegetables have softened. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.

  2. Add the tin of tomatoes, passata and tomato puree; reduce heat, simmering for 15 minutes or so. Serve with spaghetti.


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