Turkey and mushroom spaghetti bolognese

In a large frying pan over medium heat, gently cook the onions, green pepper and garlic in olive oil until the vegetables have softened. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.

Add the tin of tomatoes, passata and tomato puree; reduce heat, simmering for 15 minutes or so. Serve with spaghetti.