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  • 6servings
  • 30minutes
  • 120calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, P
MineralsCopper, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup balsamic vinegar

  2. 1 1/2 pounds swordfish steaks,

  3. 1 to 1 1/2 inches thick

  4. 1/3 cup coarsely chopped strawberries

  5. 1 tablespoon dried cranberries or golden raisins

  6. 1 tablespoon red wine vinegar

  7. 2 teaspoons chopped fresh cilantro

  8. 1/4 teaspoon grated lime peel

  9. 1 green onion, finely chopped (1 tablespoon)

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.

  2. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.

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