Ingredients Jump to Instructions ↓

  1. 1 pound Mostaccioli, Ziti or other medium pasta -- uncooked

  2. 1 pound pork loin -- trimmed of fat, cut 1 large cucumber -- sliced

  3. 1 bunch scallions -- trimmed **SAUCE**

  4. 1/4 cup light soy sauce

  5. 2/3 cup orange marmalade

  6. 1/2 cup fresh mint -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce. Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.


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