creamy fruited mold

c boiling water 1 pk (4-serving size)JELL-O BRAND : -Gelatin Dessert, any flavor 1 c cold water or apple juice 1½ c thawed COOL WHIP Whipped : -Topping 1 c diced fruit STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1 ¼ hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about 15 minutes or until thickened spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.