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Gluten free Milestone Snack Bars Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups gluten-free rolled oats or 1 cup quinoa flakes

    2. 1/2 cup millet flour or sorghum flour

    3. 1/2 cup Montina or sorghum flour

    4. 1/2 cup plus 2 tablespoons white or brown rice flour

    5. 1/2 cup tapioca starch or cornstarch

    6. 1/2 cup mesquite flour or teff flour

    7. 1 1/2 teaspoons xanthan gum

    8. 1/2 teaspoon salt

    9. 1 teaspoon baking soda

    10. 1 teaspoon baking powder

    11. 1 1/2 teaspoons cinnamon

    12. 1 2/3 cups light brown sugar , not packed

    13. 2/3 cup canola oil or other vegetable oil

    14. 2 eggs

    15. 4 tablespoons maple syrup

    16. 2 teaspoons vanilla extract

    17. 2/3 cup raisins , soaked in warm water

    Instructions Jump to Ingredients ↑

    1. How to make it 1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan.

    2. In large bowl, combine dry ingredients (first 12 listed).

    3. In medium bowl, combine vegetable oil, eggs, maple syrup and vanilla.

    4. Add wet ingredients to dry mixture and mix with a fork or wooden spoon until blended.

    5. Drain raisins, reserving 1⁄4 cup liquid. Fold raisins into batter. Add reserved liquid, a little at a time until batter is smooth. Batter will be thick.

    6. Spread batter into prepared baking pan. Bake 20 to 25 minutes until golden.

    7. Cool on wire rack. Cut into bars or squares. To store, wrap and freeze ... TIP Montina is available at www.amazinggrains.com. Mesquite flour is available at www.casadefruta.com. Glutenfree oats are available at www.bobsredmill.com.

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