• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Chicken and Vegetable Kabobs with Chutney Barbecue Sauce

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (9-ounce) jar hot mango chutney 2 teaspoons white wine vinegar 4 boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces 1 large red bell pepper, seeded and cut into 1 1/2-inch pieces 1 large green bell pepper, seeded and cut into 1 1/2-inch pieces 16 mushrooms, stems removed 1 red onion, cut into 1 1/2-inch pieces 8 (10-inch) skewers Salt/ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Place chutney and vinegar in blender; cover. Blend until smooth. Pour into small bowl. Alternately thread chicken, bell peppers, mushrooms and onion onto skewers. Season with salt and pepper. Grill or broil kabobs, turning and basting with chutney barbecue sauce, for 10 to 15 minutes or until chicken is no longer pink.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback