• 8servings
  • 50minutes
  • 210calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

  2. 1/2 cup sugar

  3. 4 teaspoons cornstarch

  4. 2 teaspoons ground cinnamon

  5. 4 cups thinly sliced, peeled apples (4 medium)

  6. 1 teaspoon sugar

  7. 2 tablespoons chopped pecans or walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.

  2. Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively. Brush edge of crust with water. Sprinkle with 1 teaspoon sugar.

  3. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender.


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