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Hunter's Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 1 medium green bell pepper -- sliced

    3. 1 large onion -- sliced

    4. 1 clove garlic -- crushed

    5. 2 1/2 pounds broiler/fryer chicken -- cut up

    6. 1 teaspoon oregano leaves

    7. 1/2 teaspoon basil leaves

    8. 1/2 teaspoon thyme leaves

    9. 1/4 teaspoon paprika

    10. 6 ounces mushrooms -- sliced

    11. 8 ounces tomatoes

    12. 1/2 cup dry red wine

    13. 3 tablespoons cornstarch

    14. 1 teaspoon garlic salt

    15. 1/4 cup water

    Instructions Jump to Ingredients ↑

    1. Preparation : Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.

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