• 30servings
  • 97calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1 1/2 cups rolled oats

  3. 3/4 cup white sugar

  4. 1/2 cup flaked coconut

  5. 1/2 cup chopped and toasted macadamia nuts

  6. 2 tablespoons water

  7. 1 tablespoon honey

  8. 1 teaspoon baking soda

  9. 1/2 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.

  2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.

  3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.


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