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Ingredients Jump to Instructions ↓

  1. 1/2 pound shallot s

  2. 3 pounds baby artichoke s (20 to 30)

  3. 2 tablespoons olive oil

  4. 1 tablespoon unsalted butter

  5. 1/2 cup chicken broth

  6. 1/2 cup dry white wine

  7. 1 tablespoon chopped fresh flat-leafed parsley leaves

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