• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bl. extra lean ground beef

  2. 2-1/2 cups water

  3. 1 (3-oz.) pkg. oriental-flavored ramen noodle soup mix

  4. 1/2 cup purchased stir-fry sauce

  5. 3 cups frozen broccoli florets , carrots and cauliflower

Instructions Jump to Ingredients ↑

  1. Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.

  2. Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.

  3. Break up Ramen noodles, add to skillet.

  4. Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.


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