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Blue Cheese and Walnut Spinach Salad Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package (10 oz) fresh baby spinach -

    2. 1/3 pound crumbled blue cheese -

    3. 6 ounces walnut halves, toasted -

    4. 1/4 cup maple syrup, warmed

    5. 1-1/2 T. cider vinegar -

    6. 1/4 cup extra virgin olive oil Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream and then whish in maple syrup slowly. Pour dressing over salad and season with salt and pepper. Serve.

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