• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet-Potato-And-Prune Tzimmes

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Prunes

  2. 3 cups 711ml Boiling water

  3. 2 tablespoons 30ml Fat

  4. 3 lbs 1362g / 48oz Brisket

  5. 2 Onions - diced

  6. 1 1/2 teaspoons 7 1/2ml Salt

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 3 Sweet potatoes - peeled, quartered

  9. 1/2 cup 118ml Honey

  10. 2 Cloves

  11. 1/2 teaspoon 2 1/2ml Cinnamon

Instructions Jump to Ingredients ↑

  1. Wash prunes and let soak in the boiling water 1/2 hour.

  2. Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hours. Serves 6 to 8.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback