Ingredients Jump to Instructions ↓

  1. 2 cups Concord grapes

  2. 1 teaspoon sugar Juice from

  3. 1/2 a lemon

  4. 1 pint figs

  5. 2 ounces sliced Robiola or Brie Cooking spray

Instructions Jump to Ingredients ↑

  1. Squeeze the skins from the grapes and place inside in a small saucepan, setting the skins aside. Add the sugar and lemon juice. Bring to a boil and immediately reduce to a simmer, then cook about 10 minutes until they grapes start to break apart. Strain to remove the seeds. Return the strained mixture to a saucepan and add the skin. Cook a few minutes more until the mixture turns purple. Blend until smooth.


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