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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) can tamales

  2. 1 (16 ounce) can chili without beans

  3. 8 ounces corn chips, broken

  4. 1/4 lb sharp cheddar cheese , grated

  5. 1 small onion , chopped

Instructions Jump to Ingredients ↑

  1. Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.

  2. Bake 1/2 hour at 350 degrees. ?

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