Pork Chops In Cream Sauce Recipe

1 beef bouillon cube

1/2 cup water

2Tbls. flour

2 Tbls. brown sugar

1/4 cup water

2 Tbls. finely chopped onion

1/2 cup dairy sour cream

1Tbls. ketchup

1 garlic clove minced

1/2 c water, brown sugar, onion, ketchup, garlic and boullion cube. Cover; simmer

30-40 minutes or til tender. Remove chops to serving platter and keep warm. In a small bowl, combine flour with

1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream, heat thoroughly. DO NOT BOIL. Serve sauce over chops. Makes

6 servings.